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Catering Menu

 Choose up to 5 items | $24 per person

Each additional item- $4 per person

 

ENTREES

(Choose One )

 

Braised Spiced Beef Stew

Caramelized Red Cipollini Onions, Carrots, and Potatoes

 

Peppered Flat Iron Steak 

King Oyster Mushrooms, Mustard Green Chimichurri, Lime Au Jus

 

Lemon Chicken Piccata

Fresh Meyer Lemon, Brined Capers, Flatleaf Parsley

 

Roast Lamb 

Organic Yukon Gold, Cannellini Bean, Tomato Onion Relish

 

Fennel and Coriander Crusted Salmon

Served on a bed of Lentil Salad, Blood Orange Segments, Grapefruit Jus, Pine Nut Relish

 

 

SIDES

(Choose Ono )

 

Grilled Local Asparagus

Asiago Cheese, Hazelnut Breadcrumbs

 

Stuffed Banana Peppers 

Raisins, Cream Cheese, Persian Pistachios, Warm Parsley Garlic Vinaigrette

 

Heirloom Quinoa 
Baby Beets, Organic Edamame, Oranges Segments, Roasted Pepitas, Wild Arugula

 

Curry Cauliflower Salad

Curry spiced roasted cauliflower florets, Golden Raisins, Cilantro oil, Pinenuts

 

Middle Eastern Fried Eggplant

Grilled Shishito and Banana Peppers, Pinenuts, Pomegranate, Glazed Walnuts

 

Persian Saffron Rice Pilaf

Zaatar, Barberries, Lemon and Limes

 

Basmati Rice with Nuts and Spices

Caramelized Shallots, Micro Cilantro, Cashews

 

 

ACCOMPANIMENTS

(Choose One )

Traditional Rice Pilaf

Traditional Rice Pilaf with Sliced Almonds, Crispy Shallots, Sumac and Iranian Barberries

 

Roasted Garlic Potatoes

Quartered New Potatoes with Roasted Garlic Oil

 

Au Gratin Potatoes

Sliced Potatoes with Cheddar, Jack Cheese  in Mornay Sauce | Baked with Seasoned Bread Crumbs

 

Gourmet Mashed Potatoes

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Caramelized Brussels Sprouts

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Spiced Sweet Potatoes

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Stuffed Manicotti

 

Deep Dish Lasagna

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SALADS

(Choose One )

 

Mixed Organic Greens 

Chards, Mesclun, Pea Sprouts, Purple Kale, Raisins, Watermelon Radishes, Parmigiano Crisps

 

Edamame Black Bean Corn Salad 

Organic Fresh Corn, Grape Tomatoes, Garlic, Cilantro

 

Pearl Couscous 

Vine Ripened Tomatoes, Red Onion, Turkish Cucumbers, Muscat Raisins, Pecans

 

Farro with Haricot Vert 

 Haricot Vert Beans, French Radish, Golden Beets

 

POTATO CHIPS

House-made Russet Potato Chips tossed with Maldon Sea Salt

 

 

BREAD 

(Choose One )

 

 

Southern Style Dinner Rolls

Corn Onion Chive Madeleines

Caramelized Onion Roman Flatbread

Fresh Baked Dinner Rolls

Olive Pita Wedges 

Sun-Dried Tomato Rolls

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DESSERTS

 

DESSERT BUFFET

$8 Per Person | Additional Item $2

(Choose up to 4) | 

 

Dark Chocolate Caramel Mousse Cake with English Toffee 
Milk Chocolate  Mousse Cake with Strawberry Compote 

Raspberry, Pistachio Rose Madeleines
Verrines (Dulce de Leche | 
Salted Caramel | Hazelnut | English Trifle)

Tartlets (Fresh California Strawberries | Mixed berry | Chocolate | Lemon Meringue)

Strawberry Panna Cotta  (Candied Rosé | Lychee Gelee)
Mango and Raspberries Rice Pudding

Mini-eclairs (Vanilla | Chocolate | Salted Caramel)

Streusel Topped Apple Pie with Toffee Sauce

Mango Mousse Cheesecake

Pecan Pie with Brown butter and Shortbread Crust 

Chocolate Cream Pie with Chantilly Cream and Chocolate Curls 

 

ADD-ONS

                                                                            French Macarons 

Chocolate | Caramel | Dark Chocolate | White Chocolate | Pistachio | Orange  | Blackberry | Chocolate Raspberry

$42/dozen

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CUPCAKES

Vanilla | Strawberry | Chocolate | Pistachio

$36/dozen

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MINI BUNDT CAKE

German-Chocolate | Orange | Chocolate-Chip | Almond-Poppyseed

$32 / dozen

 

COOKIE PLATTER

$25 / dozen

 

Delivery / Set-up fee will apply

Our menus can be customized to meet your dietary preferences. Contact us for details.

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