COCOA & BUTTER

Cocoa&Butter thrives on providing personalized special events and high-end catering services. We bring your creative vision to life through a customized menu and design process. We take on a limited number of clients to ensure an exceptional level of service.   

​

Our founder and executive chef Fouzia Rafae earned a degree in Culinary Arts specialing in Baking and Pastry. She started her career working at the renowned Wente Vineyard restaurant before eventually realizing that her heart always wanted to combine food with design. She has since started Cocoa & Butter, combining her eye for food styling and design to turn her client’s extraordinary visions into gorgeous and sumptuous food and desserts.

​

We are glad to have this opportunity to share our journey into the culinary world with you.

​

Thank you for visiting!