Traditional Desserts
 
Gulab Jamun 
Cheese Balls in Sugar Syrup
 
Gajrela
Carrots and Milk with Saffron
 
Gajar Ka Halwa
Sweet Carrot Pudding 
 
Mutanjan With Rasgullay
Rainbow Rice Served with Cottage Cheese Balls 
 
Mango Sheer
Sweetened Mango Puree with Pistachios 
 
Clay Pot Phirni
Rice Pudding Served in Clay Pots
 
Shahi Tukrey
Bread Soaked with Sugar Syrup and served with Cottage Cheese, Silver Leaf
 
Turkish Baklava
Rich Sweet Dessert filled with chopped Pistachios and Sweetened with Honey Syrup
 
Sheer Khorma
Roasted Vermicelli, Sweetened Milk with Cardamom and Saffron
 
Ras Malai
Flattened Ballas Of Cottage Cheese Cooked in a Thick Creamy Milk
 
 
Classic Rabri With Jalebi 
Thickened Sweet Milk With Saffron and Nuts

Mithais

Cocoa & Butter Exclusive

Habshi Halwa

(Made with Sprouted Wheat, its one-of-a-kind Karachi Delicacy) 

 

Kalakand

Almond Barfi

Chocolate Barfi

Pistachio Truffles

Rose Paan Pada 

Walnut Halwa | Fudge

Coconut Squares

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