Chocolate Ganache Cupcakes

"National Chocolate Day," so let us celebrate with rich, dark chocolate ganache cupcakes that make you go yum-o. Enjoy a day full of treats and indulgence. These cupcakes themselves are great but dipped in the ganache makes them over the top. Visualize your whole family gathered around in the kitchen, making cakes together. Smell that wonderful chocolatey aroma, feel the creamy texture of chocolate and licking fingers experience and, you’re all creating memories you’ll never forget. Chocolates evoke love and affection. Chocolate is a favorite gift of choice; it has become a symbol of love, friendship, and warm wishes so, go ahead and indulge yourself in chocolate..... Chocolate Ganache Cupc

Sarson Ka Saag (Mustard Greens)

“Sarsoon ka Saag” is a vegetarian dish mostly prevalent in Punjab province of Pakistan/India usually made from mustard greens (sarson) and spices. It is regarded as a traditional dish, and is usually served with ”makki ki roti” (literally translates as unleavened corn bread) topped with butter or more traditionally with ghee (clarified butter). No matter how many advanced skills I would master, I will never be able to detach myself from my roots. Not only it's an authentic recipe of “ Sarsoon Ka Saag,” it’s the memory that I have of enjoying it in cold mid-winter days/nights. “Pasrur” is a quiet and small suburb of Sialkot, where mostly my dad’s side of the family resides. It is still a part

Welcome to Cocoa & Butter!

Simple, scrumptious comfort food recipes with a twist. I inherited my passion for cooking and baking from the best home cook and teacher I know, my mom...

Thank You for joining in... Xo

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