Cinnamon Rolls (Cinna-Buns)

Sweet, tender rolls with a drizzle of delicious icing, seriously the best cinnamon rolls recipe ever!! I’m a cinnamon roll freak, and I drool over these super soft ooey-gooey cinnamon buns. I've made them multiple times since we tried them in school and they are excellent!! Yumm-O The recipe calls for "instant yeast" (The sachet stuff, not the one in the jar) If using “active dry yeast” you would need to add to the warm milk and let it sit for few minutes until frothy, before adding it to your dough. These buns bake up beautifully. They are even better the next day. They taste exactly like the Cinnabuns that I love! Everyone should try these!!!!! Cinnamon Rolls (Cinna-Buns) Yield: 12 medium

Spiced Chicken With Tomatoes

This dish is a family favorite. It’s quick and delicious, I make it almost once a week. Chicken pieces coated with many fragrant spices like turmeric, cardamom, and cumin, and then simmered in a tomato sauce. I’m using can tomatoes in the recipe because I always have them in my pantry, but its even better with fresh tomatoes. Serve it to your guests or make it for dinner tonight, it is straightforward and comforting because there’s a ton of flavor in this dish or would be wonderful over a bed of rice or warm naan bread. Spiced Chicken With Tomatoes Yield: 6 servings Prep time: 30 minutes Total cooking time: 45 minutes Ingredients 1 large onion, chopped 6 cloves garlic, chopped 1-inch pie

Key Lime Pie

I made this recipe last year In "Intro to Baking" at Ai campus, and I never used any other recipe since then. It sure is a keeper and taste super delicious. I’m in love with citrus desserts, lemon bars, orange cheesecake, grapefruit ricotta cake, oh my!! delicious. I heard it’s a "National pi Day" today so why not share something I enjoy and It's “KEY LIME PIE". Summer and key lime pie go together, and it is not summer yet, but spring is around the corner so why not!!!! Key lime pie is the type of dessert that takes barely any effort, which makes it perfect for easy entertaining. Oh! And they’re totally kid-friendly. The buttery, slightly crisp texture and tart flavor are the distinct contra

Seafood Paella

Stunning seafood paella with crustaceans, shellfish and chicken. A traditional Spanish dish that made its way to Pakistan/India. It's centuries old method of cooking meat and rice; traditionally rice is added to any type of braised meat and cooked to perfection. Spanish cuisine as opposed to other national cuisines in Europe is heavily influenced by culture, society and their cooking methods. These particularities are still present in the various regions. Just like South East Asian countries, Spanish cuisine derives from complex flavors and modified traditions. It's my first attempt at seafood paella, and it worked out great with some modifications. I used my mom’s traditional pilaf recipe f

Welcome to Cocoa & Butter!

Simple, scrumptious comfort food recipes with a twist. I inherited my passion for cooking and baking from the best home cook and teacher I know, my mom...

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